The theme of the lesson: Cuisines of the world.

Objectives:

                 - to activate students’vocabulary;

-                  To developstudents’ reading skills based on a given text;

-                  To practice  speaking in dialogues and monologues;

-                  To deepen students’ knowledge of national cuisines of different countries;

-                  To practice using the 2nd Conditional

методична разробка уроку для ученів 10 11 класів на тему : " National cuisine ". Тип уроку  комбинировано - заключний.