Aims of the lesson:

1.     Educational: To introduce with new words, to enlarge pupil’s  vocabulary, to compare food in Britain and in Kazakhstan.                                                                                        

2.     Developing:   To develop pupil’s reading, speaking, thinking skills on the theme, to develop pupil’s dialogue and monologue speech habits, to develop pupil’s abilities  to work in pairs,  to work in groups.

3.     Bringing -up:   to bring up pupil’s interest, respect and love to foreign and native language.

Visual aids:  an interactive board, cards, pictures, slides, electronic book

The methods of teaching:            question- answer, pair- work, group work, individual work

Type of the lesson: introduction of new material

Procedure of the lesson:

1.     Ұйымдастыру кезеңі.

2.     Тілдік жаттығу.

3.     Ой ашар жаттығуы. Жаңа сабақ.

4.     Ой қозғау.

5.     Өздік жұмыс.

6.     Сөздікпен жұмыс.

7.      Топпен жұмыс.

8.      Кестемен жұмыс.

9.     Сабақты қорыту, үйге тапсырма, бағалау.